THE MAKING
OF OUR WINES

As a leading red wine producer in South Africa, Beyerskloof strives to create quality-driven wines, with a special focus on Pinotage and Pinotage blends. Our hard work starts in the vineyards, located in the historic Stellenbosch wine valley, and through diligent, innovative cellar practices we are able to produce award-winning wines year-on-year. 

VITICULTURE

The true character of a wine starts in the vineyards. Each site is treated uniquely. We break away leaves to ensure optimal sun exposure, and manage yields to maximise the flavour profile. At Beyerskloof, we love to work with bush vines, especially on our premium Pinotage. These vines deliver smaller berries, resulting in beautiful colour and enticing characterisitics.

VINEYARDS

Beyerskloof has three well established farms within the Stellenbosch Wine Valley from where we annually harvest our grapes. These farms provide access to a combination of premium and older vines, setting the tone in our aim to be one of the finest Red Wine producers. The first vineyards were planted in 1988 and we continue to establish new vines as required.

The true character and most important factor contributing towards quality for us, starts here.

The true character and most important factor contributing towards quality for us, starts here.

BEYERSKLOOF FARM

ORIGINAL & OLDEST VINEYARDS,
THE SPIRITUAL HOME

     Stellenbosch

VINES

Cabernet Sauvignon 3.4ha
Merlot 1.3ha

SOIL

Hutton & Clovelly

BOTTELARY FARM

SITE SPECIFIC BUSH VINE
FOCUS VINEYARDS

     Stellenbosch

VINES

Pinotage 30 ha | Cabernet Sauvignon 17 ha Merlot 13 ha | Shiraz 3 ha | Pinot Noir 2 ha Cinsault 1.5 ha

SOIL

Hutton & Clovelly

KRIEKBULT FARM

SINGLE VINEYARD
EXCELLENCE

     Stellenbosch

VINES

Pinotage 30 ha
Cabernet Sauvignon 17 ha Pinot Noir 2 ha

SOIL

Hutton