The Monthly Beyerskloof Wine Of The Week Celebration

Join us for the Wine Of the Week celebration at Beyerskloof & The Red Leaf Bistro.

The Beyerskloof Synergy Cape Blend will be the initial wine to be featured in our Wine of the Week celebration.

As part of our Reserve Range, the Synergy Cape Blend represents not only a synergy between our most popular red grape varieties but all the different slopes, soils and micro-climates where they are grown.

The Beyerskloof Tasting Room will be featuring the Synergy Cape Blend for the whole week starting 23-29 April 2018.

· 10% discount on the current vintage of the Synergy Cape Blend at the Tasting Room as well as our Online Shop.

· Offering an older vintage to taste (subject to availability per day) from a certain past vintage of Synergy Cape Blend.

The Red Leaf Bistro’s blackboard special meal for this week is the – Slow roasted pork belly with sweet potato puree, sautéed kale, chorizo sausage, red onions served with ginger and orange sauce @ R185 which includes a glass of the Synergy Cape Blend. Please let us know when booking at the Red Leaf Bistro if you would like to take part in celebrating with the #BeyerskloofWOW dish.

If you want to celebrate with us but can’t visit, get involved by sharing your favourite pairing of the Beyerskloof Synergy Cape Blend with us by using #BeyerskloofWOW on Instagram, Facebook or Twitter.

Please visit our T&C’s for more information.