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Our Bistro Menu

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BREAKFAST


CROISSANT WITH EGGS & CHEESE | R70

Freshly baked croissant with scrambled eggs and grated cheddar cheese


EGGS BENEDICT | R80

Toasted English muffin with bacon, two poached eggs and hollandaise sauce


RED LEAF BREAKFAST | R85

Boerewors, bacon, eggs, grilled tomato, pinotage onions, sautéed mushrooms and toast


STARTERS


PERI – PERI CHICKEN LIVERS | R65

Portuguese chicken livers served with mushroom risotto


POTATO GNOCCHI | R85

Herb gnocchi with roasted butternut, mushrooms, herb salad and parmesan sauce


BEEF CARPACCIO | R95

Seared beef with black pepper, parmesan, shimeji mushrooms and balsamic reduction


CALAMARI AND CHORIZO SALAD | R95

Pan seared with pickled carrots, zucchini, confit tomatoes, rocket and red pepper vinaigrette with aioli and couscous


OXTAIL RAVIOLI | R95

Pasta filled with rich oxtail cooked in Pinotage served with portobellini mushrooms, crispy bacon and jus


MAINS


ROASTED CHICKEN BREAST ON THE BONE | R165

Served with roast root vegetables, crushed baby potatoes and saffron sauce


FISH AND CHIPS | R155

Fish in Chenin Blanc batter with homemade tartar sauce


PORK BELLY | R195

Slow roasted pork belly served with wholegrain mustard, braised red cabbage, apple and sweet potato puree


SIRLOIN STEAK 300g | R185

Served with roasted beetroot, red onion and mushroom with chips
Choice of pepper or mushroom sauce R35


LAMB SHANK | R195
Slow roasted lamb with samp and root vegetables


SIDES


ROASTED ROOT VEGETABLES | R35

Slow roasted carrots, parsnips, sweet potatoes, leek, fennel, ginger and red onions


CHIPS | R35


BURGERS

Served with a choice of chips or salad


PINOTAGE BURGER | R135

220g beef patty on baked seeded bun with caramelized onions, slice cheddar cheese with Pinotage onion reduction


GOURMET BURGER | R145

Homemade lamb patty, brown mushroom, basil pesto, blue cheese and aioli


WOOD FIRED PIZZA


MARGHERITA | R75

Tomato base and mozzarella cheese


ALFREDO | R125

Sautéed chicken, bacon, mushrooms topped with ricotta cheese


DUCKOR | R130

Italian salami, chorizo sausage, chili, kalamata olives, caramelized onions and oregano


CRUDA BIANCA | R140

Prosciutto ham, green figs, confit cherry tomatoes, rocket and gorgonzola


BACON AND FETA | R115
Tomato base, bacon and feta cheese


GARLIC PITA | R40


EXTRAS | R20

Olives, Avocado, Mushrooms, Bacon, Basil Pesto, Cheese and Chorizo


DESSERT


COUPE DENMARK | R55

Homemade vanilla ice cream served with salted caramel and chocolate sauce


CRÈME BRULEE | R70

White chocolate crème brulee served with berry compote and mint sauce


BAKED VANILLA CHEESE CAKE | R75

Served with homemade Pinotage gelato, red wine syrup and berry compote


10% SERVICE CHARGE FOR TABLES OF 6 OR MORE.