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Our Bistro Menu

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STARTERS


BEEF CARPACCIO | R90

Seared beef, black pepper, parmesan, mayonnaise pickled shimeji mushrooms and balsamic vinaigrette.


MUSSEL MARINIERE | R95

Fresh mussels steamed in Chenin Blanc/ Pinotage, garlic, parsley and fresh cream


CALAMARI AND CHORIZO SALAD | R95

Pan seared with pickled carrots, zucchini, confit tomatoes, rocket, oranges and
Red pepper vinaigrette with aioli and couscous.


SOUP OF THE DAY | R75

Chef’s choice of preparation


POTATO GNOCCHI | R95

Served with oven roasted butternut, medley of mushrooms, seared English spinach and
Parmesan sauce on the side


OXTAIL RAVIOLI | R95

Pasta filled with rich oxtail cooked in Pinotage with Portobellini mushrooms, crispy bacon and jus


MAINS


CHICKEN BREAST ON THE BONE | R175

Served with vegetables in season, shiitake mushroom risotto and pan juices


FISH OF THE DAY | R195

Chef’s choice of preparation.


PORK BELLY | R185

Slow roasted pork belly with sweet potato puree, sautéed kale, chorizo sausage, red onions served with
ginger and orange sauce


ENTROCOTE OF BEEF | R185

300g Sirloin steak with grilled mushroom, beetroot, horseradish & served with chips


PAELLA MARINERA | R195

Spanish classic prawns, calamari, chorizo, mussels served in spicy tomato sauce with a hint of chilli
and basmati rice


AGED BEEF FILLET | R250

250g Aged Beef Fillet with black pepper and brandy sauce served with fried Portobellini mushrooms,
parmesan potato gratin, Rocket salad with Balsamic reduction and black truffle oil


SIDES


CHEF’S SALAD | R55


CHIPS | R30


SAUCES


Gorgonzola, Pepper or Mushroom | R30


BURGERS


TRADITIONAL PINOTAGE BURGER (Served Medium) | R135

250g beef patty on baked seeded bun with caramelized onions, slice mozzarella,
Pinotage onion reduction served with chips


GOURMET BURGER (Served Medium) | R165

Homemade lamb patty, brown mushroom, basil pesto, blue cheese, garlic aioli served with chips


VEGAN BURGER | R140

Homemade vegetable patty, hummus, caramelized onions, vegan aioli and courgette baton tempura fries


ADD-ONS


SIDE SALAD | R25
Baby leaves, red onion, cucumber, cherry tomato with house vinaigrette


BROWN MUSHROOM| R20


PIZZA


MARGHERITA | R75

Tomato sauce base, mozzarella cheese and basil.


ALFREDO | R125

Sauteed chicken breast, bacon, mushrooms topped with ricotta cheese.


BUTTERNUT AND ROASTED PUMPKIN SEEDS | R125

Roasted butternut, mushrooms, sautéed red onion, artichoke and rocket salad with ginger vinaigrette


FINOCCHIONA | R125

Italian Salami, roasted fennel, chorizo and sauteed leeks.


CRUDA BIANCA | R135

Prosciutto, green figs, confit cherry tomatoes, rocket and gorgonzola salad


GARLIC PITA | R40


EXTRAS | R20

Olives, Avocado, Mushrooms, Bacon, Basil Pesto, Cheese and Chorizo

DESSERT


APPLE RUM CHARLOTTE (PS. ALLOW 20 MINUTES BAKING TIME) | R75

Homemade apple tart with rum and raisin filling served with vanilla ice cream


BAKED VANILLA CHEESE CAKE | R75

Served with pinotage gelato (home-made ice cream), red wine
syrup and berry compote.


FOLLEN GELATO | R65

Trio of wine gelato Chenin blanc Pinotage, Pinotage Rose, Pinotage with sugar cone caramel
and chocolate sauce


CHOCOLATE FONDANT (PS. ALLOW 20 MINUTES BAKING TIME) | R75

Dark chocolate and orange sauce


10% SERVICE CHARGE FOR TABLES OF 8 OR MORE.