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Our Bistro Menu

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BREAKFAST (10h00 to 12h00)


HEALTHY BREAKFAST | R60

Seasonal fruits served with muesli and yoghurt


EGGS BENEDICT | R80

Toasted English muffin with bacon, two poached eggs and hollandaise sauce


RED LEAF BREAKFAST | R95

Boerewors, bacon, eggs, grilled tomato, pinotage onions, sautéed mushrooms and toast


STARTERS


PERI – PERI CHICKEN LIVERS | R65

Portuguese chicken livers served with mushroom risotto


POTATO GNOCCHI | R85

Served with oven roasted butternut, medley of mushrooms, seared English spinach and
Parmesan sauce on the side


BEEF CARPACCIO | R95

Seared beef, black pepper, parmesan, mayonnaise pickled shimeji mushrooms and balsamic vinaigrette.


CALAMARI AND CHORIZO SALAD | R95

Pan seared with pickled carrots, zucchini, confit tomatoes, rocket, oranges and
Red pepper vinaigrette with aioli and couscous.


OXTAIL RAVIOLI | R95

Pasta filled with rich oxtail cooked in Pinotage with Portobellini mushrooms, crispy bacon and jus


MAINS


CHICKEN SALAD | R145

Marinated chicken breast served with English spinach, cherry tomatoes, baby marrow, grilled eggplant, pearl onions, red pepper dressed with coriander and lemon vinaigrette topped with pecorino cheese


ROASTED CHICKEN BREAST ON THE BONE | R165

Served with roast root vegetables, crushed baby potatoes and saffron sauce


FISH AND CHIPS | R155

Fish in Chenin Blanc butter with homemade tartar sauce


PORK BELLY | R195

Slow roasted pork belly served with wholegrain mustard, braised red cabbage, apple and sweet potato puree


SIRLOIN STEAK 300g | R185

Served with roasted beetroot, red onion and mushroom with chips


SAUCES PEPPER OR MUSHROOM | R35


LAMB SHANK | R195

Slow roasted lamb with samp and root vegetables


SIDES


ROASTED ROOT VEGETABLES | R35

Slow roasted carrots, parsnips, sweet potatoes, leek, fennel, ginger and red onions


CHIPS | R35


BURGERS


PINOTAGE BURGER (Served Medium) | R135

220g beef patty on baked seeded bun with caramelized onions, slice cheddar cheese with Pinotage onion
Served with a choice of chips or salad


GOURMET BURGER (Served Medium) | R145

Homemade lamb patty, brown mushroom, basil pesto, blue cheese and aioli
Served with a choice of chips or salad


WOOD FIRED PIZZA


MARGHERITA | R75

Tomato sauce base, mozzarella cheese and basil.


ALFREDO | R130

Sauteed chicken breast, bacon, mushrooms topped with ricotta cheese.


DUCKOR | R130

Italian salami, chorizo sausage, chili, kalamata olives, caramelized onions and oregano


CRUDA BIANCA | R135

Prosciutto, green figs, confit cherry tomatoes, rocket and gorgonzola salad


BACON AND FETA | R115


EXTRAS | R20

Olives, Avocado, Mushrooms, Bacon, Basil Pesto, Cheese and Chorizo


GARLIC PITA | R40


DESSERT


COUPE DENMARK | R55

Homemade vanilla ice cream served with salted caramel and chocolate sauce


FRESH FRUIT SALAD | R65

Served with Homemade vanilla ice cream


CRÈME BRULEE | R70

White chocolate crème brulee served with berry compote and mint sauce


BAKED VANILLA CHEESE CAKE | R75

Served with homemade Pinotage gelato, red wine syrup and berry compote


LEMON MERINGUE TART | R70

Vanilla meringue chips served with raspberry coulis and white chocolate gelato


10% SERVICE CHARGE FOR TABLES OF 6 OR MORE.