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Our Bistro Menu

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BREAKFAST


CROISSANT WITH EGGS & CHEESE | R70

Freshly baked croissant with scrambled eggs and grated cheddar cheese


EGGS BENEDICT | R80

Toasted English muffin with bacon, two poached eggs and hollandaise sauce


RED LEAF BREAKFAST | R85

Boerewors, bacon, eggs, grilled tomato, pinotage onions, sautéed mushrooms and toast


STARTERS


BEEF CARPACCIO | R95

Seared beef, black pepper, parmesan, mayonnaise pickled shimeji mushrooms and balsamic vinaigrette.


CALAMARI AND CHORIZO SALAD | R95

Pan seared with pickled carrots, zucchini, confit tomatoes, rocket, oranges and
Red pepper vinaigrette with aioli and couscous.


PERI – PERI CHICKEN LIVERS | R65

Portuguese chicken livers served with mushroom risotto


POTATO GNOCCHI | R85

Served with oven roasted butternut, medley of mushrooms, seared English spinach and
Parmesan sauce on the side


OXTAIL RAVIOLI | R95

Pasta filled with rich oxtail cooked in Pinotage with Portobellini mushrooms, crispy bacon and jus


CHEF’S SALAD | R75

Cherry tomatoes, red onion, cucumber, croutons and assortment of pickled vegetables in season


MAINS


BABY CHICKEN | R195

Served with peri – peri or garlic and lemon sauce with chips or salad


FISH AND CHIPS | R175

Fish in Chenin Blanc butter with homemade tartar sauce with chips or salad


PORK BELLY | R195

Slow roasted pork belly served with wholegrain mustard sweet potato puree


STEAK


Served with a choice of chips or salad


SIRLOIN STEAK 300g | R185


T-BONE 500g | R220


BEEF FILLET 250g | R240


SAUCES PEPPER OR MUSHROOM | R35


SIDES


SIDE SALAD | R35


CHIPS | R35


BURGERS


TRADITIONAL PINOTAGE BURGER (Served Medium) | R135

220g beef patty on baked seeded bun with caramelized onions, slice cheddar cheese with Pinotage onion reduction
Served with a choice of chips or salad


GOURMET BURGER (Served Medium) | R145

Homemade lamb patty, brown mushroom, basil pesto, blue cheese and aioli
Served with a choice of chips or salad


WOOD FIRED PIZZA


MARGHERITA | R75

Tomato sauce base, mozzarella cheese and basil.


ALFREDO | R130

Sauteed chicken breast, bacon, mushrooms topped with ricotta cheese.


BACON AND FETA | R125


FINOCCHIONA | R130

Italian Salami, roasted fennel, chorizo and sauteed leeks.


CRUDA BIANCA | R140

Prosciutto, green figs, confit cherry tomatoes, rocket and gorgonzola salad


GARLIC PITA | R40


EXTRAS | R20

Olives, Avocado, Mushrooms, Bacon, Basil Pesto, Cheese and Chorizo


DESSERT


COUPE DENMARK | R55

Homemade vanilla ice cream served with salted caramel and chocolate sauce


CRÈME BRULEE | R70

White chocolate crème brulee served with berry compote and mint sauce


BAKED VANILLA CHEESE CAKE | R75

Served with homemade Pinotage gelato, red wine syrup and berry compote


FOLLEN GELATO | R70

Trio of wine gelato Chenin blanc Pinotage, Pinotage Rose, Pinotage with sugar cone caramel
and chocolate sauce


CHOCOLATE FONDANT (PS. ALLOW 20 MINUTES BAKING TIME) | R75

Dark chocolate and orange sauce


10% SERVICE CHARGE FOR TABLES OF 6 OR MORE.