BEEF CARPACCIO | R85
Seared beef, black pepper, parmesan, mayonnaise pickled shimeji mushrooms and balsamic vinaigrette.
PERI-PERI CHICKEN LIVERS | R65
Served with risotto.
CALAMARI AND CHORIZO SALAD | R80
Pan seared with pickled carrots, zucchini, confit tomatoes, rocket, oranges and
Red pepper vinaigrette with aioli and couscous.
SMOKED SALMON SALAD | R95
Chick peas, radish, orange segments, baby leaves, orange vinaigrette and topped with
Julienne potato crisps
POTATO GNOCCHI | R75
Served with oven roasted butternut, medley of mushrooms, seared English spinach and
Parmesan sauce on the side
MARGHERITA | R60
Tomato sauce base, mozzarella cheese and basil.
ALFREDO | R95
Sauteed chicken breast, bacon, mushrooms topped with ricotta cheese.
GARLIC CONFIT AND MUSHROOM PIZZA | R85
Roasted broccoli, ricotta cheese, sauteed mushrooms and garlic confit.
FINOCCHIONA | R95
Italian Salami, roasted fennel, chorizo and sauteed leeks.
CRUDA | R105
Classic margherita, topped with ribbons of prosciutto, cherry tomatoes,
rocket leaves and parmesan cheese.
GARLIC PITA | R30
EXTRAS | R15
Olives, avocado, mushrooms,bacon, basil pesto and chorizo.