Beyerskloof Launch – On Friday …

On Friday evening, March 2nd 2007, the Red Leaf restaurant was officially opened for all the international agents representing Beyerskloof worldwide. This joyous occasion was commemorated with a very special gourmet evening prepared by Beyerskloof’s own chef, Madie Knoetze. A beautiful evening welcomed all to the newly launched Beyerskloof tourist facility. After the welcome drinks […]

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